- New & Improved
- 100% Whole Grain Brown Rice
- Gluten Free
- 100% Whole Grain 55 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- USDA Organic
- Growing Great Taste for Generations
- Certified Organic by California Certified Organic Farmers (CCOF)
New and Improved!
For years Lundberg Family Farms has been making gluten free, organic brown rice pasta and now we have perfected it. Our new process creates a gourmet taste with a consistent, non-gritty, al dente texture your family will love. Made with the whole grain goodness of brown rice, our pastas will complement any meal. Enjoy!
Since 1937, the Lundberg family has been farming delicious rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage. We continue to use eco-positive farming methods that produce wholesome, healthful rice products, while protecting and improving the environment for future generations
Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 7 minutes, drain pasta then rinse well with cold water. Top with sauce and serve.
Note: for pasta al dente, cook for 6 minutes.
|Serving Size: (55 g) (dry)|
|Servings Per Container: about 5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||4 g||16%|
|*Percent Daily values are based on 2,000 calorie diet.|
Organic brown rice flour.
Made in a gluten free facility.
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