- Wheat Free · Gluten Free
- 0 g Trans Fat
- Cholesterol Free
- Kosher Pareve
For cake you’ll need:
Entire bag of Old Fashioned Cake & Cookie mix
1/2 cup vegetable shortening, softened butter or margarine*
2 large eggs, lightly beaten*
1 tsp gluten-free vanilla
1/2 cup milk or water*
Preheat oven to 350°F. Lightly oil or grease a 9 inch round cake pan or an 8×8 inch square pan. In large bowl, beat shortening or butter until fluffy. Add mix. Beat to combine. Add eggs and vanilla and beat. Add milk. Stir to moisten. Spoon into pan. Bake 28 minutes. Cool 10 minutes then remove from pan. Cool completely, frost, and enjoy!
For snickerdoodle cookies you’ll need:
Entire bag of Old Fashioned Cake & Cookie mix
4 tbsp vegetable shortening
4 tbsp softened butter or margarine*
2 large eggs, lightly beaten* or 1/2 cup pureed soft silken tofu
1 tsp gluten-free vanilla
2 tbsp sugar mixed with 1 tbsp cinnamon (for coating cookies)
Preheat oven to 350ºF. In large bowl, beat shortening and butter until fluffy. Add mix. Beat to combine. Add eggs and vanilla and beat. Roll into 1 inch balls. Roll balls in sugar/cinnamon mix. Set 1 inch apart in lightly greased cookie sheets and bake 15 minutes. Remove and cool. Makes about 24 cookies.
For a quick coffee cake: Add 3/4 cup chopped, plain or sweet and spicy coated nuts and 2 tsp cinnamon to basic cake recipe. Pour into an 8×8 inch square greased pan. Bake 28 minutes in a 350ºF oven. Cool and serve.
*you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.
| Supplement Facts | ||
| Serving Size: 3 tbsp Dry Mix (36 g) | ||
| Servings Per Container: 11 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4 |
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White rice flour, sugar, potato starch, sodium bicarbonate, xanthan gum, salt, sodium acid pyrophosphate, monocalcium phosphate.
May contain traces of soy.
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