- New and Improved!
- Family Farms Since 1937
- 100% Whole Grain
- 55 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- 100% Whole Grain Brown Rice · Gluten Free · Vegan
- USDA Organic
- Growing Great Taste for Generations
- California Certified Organic Farmers
New and Improved!
For years Lundberg Family Farms has been making gluten free, organic brown rice pasta and now we have perfected it. Our new process creates a gourmet taste with a consistent, non-gritty, al dente texture your family will love. Made with the whole grain goodness of brown rice, our pastas will complement any meal. Enjoy!
Since 1937, the Lundberg family has been farming delicious rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage. We continue to use eco-positive farming methods that produce wholesome, healthful rice products, while protecting and improving the environment for future generations.
Stove Top: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 10 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 10 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 9 minutes.
|Serving Size: (55 g) (dry)|
|Servings Per Container: about 5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Value is based on 2,000 calorie diet.|
Organic brown rice flour.
Made in a Gluten Free Facility.
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