- All Natural
- Naturally Nutritious
- Gluten Free
- Wheat Free
- Kosher Parve
- USDA Organic
- Made with Organic Rice Flour
- Low Fat
- No Cholesterol
- No Saturated Fat
- No Trans Fat
- Certified Organic by the Texas Department of Agriculture (TDA)
Pizza Crust Mix bakes up flavorful pizzas to use with your favorite sauces and toppings. And if you are in the mood for breadsticks, our mix makes breadsticks fresh from the oven that can’t be beat.
From America’s Heartland to Your Heart.
Arrowhead Mills has been the pioneer and leader in organic and natural baking mixes, grains, cereals and nut butter since 1960. We believe in nature’s abundance and treat food with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness.
Makes 2-12″ pizza crusts
- 1 1/2 cups plus 2 tbsp warm water
- 1 tbsp Hain Extra Virgin Olive Oil
- 1/4 cup Arrowhead Mills White Rice Flour (optional)
In a small bowl dissolve the yeast in 1-1/2 cups plus 2 tbsp warm water and let stand until slightly foamy on top, about 10 minutes. Empty dry contents of mix package into a large bowl and make a well in center. Add yeast mixture, 1 tbsp Olive Oil to the well. Using a fork mix well making circular motion, gradually pull the dry ingredient into the yeast and oil mixture. Continue stirring until dough forms. Turn out onto a work surface. If sticky, sprinkle dough in white rice flour and lightly knead until smooth, about 10 minutes. Form dough into a ball, brush a large bowl with olive oil and place dough in it, set aside at room temperature and cover with a damp towel for about 30 minutes.
Note: If desired, the dough can be prepared in a bread maker with a pizza dough cycle. Add dry and wet ingredients per bread maker’s instructions and then press start. When the cycle is complete, remove the dough and follow the cooking instructions below.
Preheat oven at 375ºF.
Punch dough down and divide into two equal parts. Press each crust into an oiled pizza pan with fingertips, top as desired and bake for 15-20 minutes, or until done.
Suggested Toppings
- Tomato Sauce or Pizza Sauce
- Mozzarella Cheese
- Sliced Mushrooms
- Green Peppers
- Red Peppers
- Sliced Pepperoni
- Broccoli
- Sausage
- Onions
- Olives (green or black)
| Supplement Facts | ||
| Serving Size: 1 slice (1/6th of a crust) (42 g mix) | ||
| Servings Per Container: about 12 | ||
| Amount Per Serving | % Daily Value** | |
| Calories | 150 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5* | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 240 mg | 10% |
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | <1 g | 2% |
| Sugars | 2 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| *Amount in mix. Prepared as directed with olive and yeast contributes an additional 10 calories and 1 g fat. **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
Organic white rice flour, organic potato starch, organic tapioca starch, organic evaporated cane juice, organic soybean flavor, sea salt, xanthan gum. Yeast Packet: Active dry yeast.
Contains soy
Store in a cool dry place
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