- Family Farms Since 1937
- Heat & Eat – Ready in 90 Seconds
- USDA Organic
- Gluten Free
- Certified Organic by California Certified Organic Farmers (CCOF)
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers.
For Microwave
Microwave – Lift flap. Microwave on High 60 to 90 seconds (heating times may vary, depending on wattage).
Stovetop – Pour rice into small pan, add 1 tbs of water and heat on medium until hot, stirring occasionally.
Supplement Facts | ||
Serving Size: (210 g) | ||
Servings Per Container: 1 | ||
Amount Per Serving | %DV | |
Calories | 290 | |
Fat Cal | 25 | |
Total Fat | 2.5 g | 4% |
Sat Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholest | 0 mg | 0% |
Sodium | 10 mg | 0% |
Total Carb | 65 g | 22% |
Dietary Fiber | 5 g | 20% |
Sugars | 1 g | |
Protein | 5 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 4% | |
Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Cooked organic short grain brown rice.
Caution: Contents are hot after heating. Handle with care.
Made in a gluten free facility.
Op Glutenvrije producten nooit geen korting van toepassing.
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